Weifang Purun Biotechnology Co. , Ltd.

Weifang Purun Biotechnology Co. , Ltd.

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Dark Reddish Brown Solid Powder Non-Spray Dried Duck Blood Cell Protein Powder Is Made By Spray Drying Of Fresh Duck Blo

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Weifang Purun Biotechnology Co. , Ltd.
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City:anyang
Province/State:shandong
Contact Person:MrZhang
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Dark Reddish Brown Solid Powder Non-Spray Dried Duck Blood Cell Protein Powder Is Made By Spray Drying Of Fresh Duck Blo

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Brand Name :Puruiao
Model Number :pr-90、pr-70
Certification :12816Q2014ROS
Place of Origin :Shouguang, Shandong, China
MOQ :5 tons
Price :The ex factory price of duck hemoglobin is 1490 US dollars per ton, and the ex factory price of duck plasma protein is 2250 US dollars per ton
Payment Terms :T/T, D/P, D/A, L/C
Supply Ability :500 tons a month
Delivery Time :5 working days
Packaging Details :Two layer packaging: the outer bag is color printing woven bag, and the inner bag is transparent plastic bag. Each bag is 25kg or 20kg. A large container can hold 25-28 tons.
colour :oxblood red
vbn :35
smell :Slightly bloody
character :powder
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Spray dried duck hemoglobin powder
1. Nutrient rich:
Duck blood is more nutritious, with protein content of more than 90%, balanced amino acid content, high lysine and methionine content, and rich in a variety of trace elements.
2. Anemia prevention:
Duck blood is rich in organic iron (porphyria iron), which can supplement iron and blood and prevent animal anemia.

According to a large number of experiments conducted by China's National Feed Engineering and Technology Center, the external pepsin digestibility of spray-dried hemoglobin powder is more than 99%, and the digestibility in various animals is also excellent, including 93% for suckling pigs and 92% for poultry. Trout and salmon 99%. The breakage rate of cell membrane was high. Blood cell protein powder is separated by high-speed centrifuge in fresh animal blood after unique processing, and the blood cell membrane is broken by centrifugal force in the process of separation, releasing hemoglobin and internal solute, which greatly improves the water solubility, digestibility and absorption rate of the product. The biological safety is high. Advanced processing technology (instant high temperature sterilization above 250 degrees) ensures the inactivation of harmful bacteria and viruses. Leiming, classical swine fever virus, parvovirus, foot-and-mouth disease virus, blue ear virus and pseudorabies virus are all negative by the veterinary diagnosis center of the Ministry of Agriculture.

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